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Sticky Beef Noodles

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Sticky Beef Noodles is a flavorful, quick Asian-inspired dish featuring tender beef strips, vegetables, and noodles tossed in a sweet and savory sauce.

Ingredients

  • 400g beef strips
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 200g rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • Sesame seeds, for garnish
  • Fresh cilantro, for garnish

Instructions

  1. Coat the beef strips with cornstarch and set aside.
  2. Cook the rice noodles according to package instructions, then drain and set aside.
  3. Heat vegetable oil in a large pan or wok over medium-high heat. Add the beef and cook until browned and crispy. Remove and set aside.
  4. In the same pan, sauté garlic and ginger for 1 minute.
  5. Add the bell pepper, carrot, and green onions. Stir-fry for 2–3 minutes until slightly tender.
  6. In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, rice vinegar, and sesame oil.
  7. Return the beef to the pan, add the sauce mixture, and toss to coat.
  8. Add the cooked noodles and stir well until everything is heated through and coated in sauce.
  9. Garnish with sesame seeds and fresh cilantro before serving.

Notes

  • Use flank steak or sirloin for tender results.
  • Add chili flakes or sriracha for extra heat.
  • Rice noodles can be substituted with egg noodles or soba noodles.
  • Leftovers can be stored in the fridge for up to 2 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/sticky-beef-noodles/