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Sticky Pineapple Chicken

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Sticky Pineapple Chicken is a deliciously sweet and savory dish featuring crispy fried chicken pieces tossed in a sticky, tangy pineapple sauce. It’s perfect served over rice for a flavorful family dinner or weeknight treat.

Ingredients

  • 3 large chicken breasts, chopped into bite-size chunks
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup cornstarch
  • 2 eggs, lightly beaten
  • 4 tbsp vegetable oil
  • 1 x 14 oz (400g) can of pineapple chunks in juice (reserve juice)
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp cornstarch mixed with 3 tbsp cold water
  • Optional: sliced green onions and sesame seeds for garnish

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Coat the chicken in cornstarch, then dip into the beaten eggs.
  3. Heat oil in a large frying pan over medium-high heat and cook the chicken in batches until golden and crispy. Set aside on a plate.
  4. Drain most of the oil from the pan, then add pineapple juice (from the can), brown sugar, soy sauce, garlic, and apple cider vinegar.
  5. Bring to a boil and let simmer for 2-3 minutes.
  6. Stir in the cornstarch slurry and simmer for another 1-2 minutes until the sauce thickens.
  7. Add the pineapple chunks and cooked chicken to the sauce. Toss to coat evenly and heat through for 2-3 minutes.
  8. Serve hot, garnished with green onions and sesame seeds if desired.

Notes

  • Use fresh pineapple if preferred, but include a bit of extra juice or water to balance the sauce.
  • Serve with steamed rice or noodles for a complete meal.
  • You can make the sauce ahead and reheat before adding to freshly cooked chicken.

Nutrition

Find it online: https://yumfamilyrecipes.com/sticky-pineapple-chicken/