Stove Top Beef Stew
This hearty Stove Top Beef Stew is the ultimate comfort food! Packed with juicy chunks of beef, tender potatoes and carrots, and simmered in a thick, flavorful gravy, it’s perfect for cozy nights. Easy to make and freezer-friendly, this classic beef stew will become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chuck beef (well-marbled)
- Garlic powder
- Onion powder
- Italian seasoning
- Black pepper
- Salt
- Fresh garlic
- Fresh rosemary, thyme, bay leaves
- All-purpose flour
- Vegetable or olive oil
- Carrots (chopped)
- Yukon gold potatoes
- Celery
- Onions
- Tomato paste
- Worcestershire sauce
- Beef base or beef bouillon
- Dry red wine (optional)
- Beef broth
Instructions
- Season beef with Worcestershire sauce, seasonings, and flour.
- Sear beef in hot oil until browned, 2–3 minutes per side.
- Sauté celery, onions, and garlic in the same pot.
- Stir in tomato paste, beef base, and wine; deglaze.
- Add broth and herbs. Cover and simmer for 2 hours.
- Add carrots and potatoes; cook for another 30–45 minutes until meat and veggies are tender.
- Serve warm with rice, mashed potatoes, or crusty bread.
Notes
- Red wine enhances flavor, but can be swapped with more broth.
- Store leftovers in freezer-safe containers for up to 3 months.
- Chuck roast is ideal for tenderness.
Find it online: https://yumfamilyrecipes.com/stove-top-beef-stew/
