Strawberries & Cream French Toast Casserole
Indulge in this Strawberries & Cream French Toast Casserole – a decadent brunch dish made with fluffy challah, juicy strawberries, and a rich cream cheese filling. Perfect for a special breakfast, this easy casserole recipe is the ultimate custardy delight! #StrawberriesAndCreamFrenchToast #FrenchToastCasserole #BrunchRecipes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Casserole:
- 1 loaf challah or brioche, cut into 1-inch cubes
- 1 pound fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- For the Topping:
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cold and cut into small pieces
Instructions
- Grease a 9×13-inch baking dish. Layer half the bread cubes and half the strawberries.
- Beat cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls over the bread and strawberries.
- Add the remaining bread cubes and strawberries.
- In a large bowl, whisk eggs, milk, heavy cream, and maple syrup. Pour evenly over the casserole. Lightly press to absorb.
- Mix flour, brown sugar, cinnamon, and salt. Cut in butter to form crumbs. Sprinkle over the top.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C). Let casserole sit at room temperature while oven heats.
- Bake uncovered for 45-50 minutes until golden and set.
- Cool slightly before serving. Optional: top with more strawberries and drizzle with maple syrup.
Notes
- Best made the night before for easier morning preparation.
- Substitute brioche for challah if preferred.
- For extra sweetness, dust with powdered sugar before serving.
- Leftovers can be refrigerated and reheated gently.
