Why You’ll Love Strawberries With Mint-Infused Cream Recipe
This dessert elevates the traditional strawberries and cream by incorporating the aromatic essence of fresh mint. The mint-infused cream adds a unique flavor profile that complements the natural sweetness of the strawberries. It’s an easy-to-make, no-bake dessert that requires minimal preparation but delivers maximum taste, making it an ideal choice for both casual and special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 pint fresh strawberries, hulled and halved
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1/2 pint heavy whipping cream
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A bundle of fresh mint leaves
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1/4 cup confectioners’ sugar
Directions
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In a bowl, combine the heavy whipping cream and fresh mint leaves. Cover and refrigerate for 4 hours to allow the cream to absorb the mint flavor.
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After 4 hours, remove the mint leaves from the cream.
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Add the confectioners’ sugar to the mint-infused cream and whip using a stand mixer or hand mixer on medium speed until soft peaks form.
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Spoon the halved strawberries into serving bowls or glasses.
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Generously top the strawberries with the freshly whipped mint-infused cream.
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Serve immediately and enjoy the refreshing combination.
Servings and Timing
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Servings: 4
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Preparation Time: 15 minutes
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Chilling Time: 4 hours (for mint infusion)
Variations
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Basil-Infused Cream: Substitute fresh mint with fresh basil leaves for a different herbal note.
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Sweetened Cream: Increase the amount of confectioners’ sugar for a sweeter cream.
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Vegan Version: Use coconut cream and a plant-based sweetener to make this dessert vegan-friendly.
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Chocolate Drizzle: Add a drizzle of melted dark chocolate over the whipped cream for an indulgent touch.
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Lemon Zest: Incorporate a teaspoon of lemon zest into the cream for a citrusy twist.
Storage/Reheating
This dessert is best enjoyed immediately after preparation to maintain the freshness of the strawberries and the texture of the whipped cream. If you need to store it, keep the whipped cream and strawberries separate in airtight containers in the refrigerator. Assemble just before serving to prevent the cream from wilting and the strawberries from releasing too much juice.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are recommended for their texture and flavor, you can use frozen strawberries. Thaw them and drain any excess liquid before using.
How long can I store the mint-infused cream?
The mint-infused cream can be stored in the refrigerator for up to 24 hours. However, it’s best to whip it just before serving for optimal texture.
Can I make this dessert ahead of time?
You can prepare the mint-infused cream and hull the strawberries ahead of time. Assemble the dessert just before serving to ensure freshness.
Is this recipe suitable for a vegan diet?
Yes, by substituting heavy whipping cream with coconut cream and using a plant-based sweetener, you can make this dessert vegan-friendly.
Can I add other fruits to this dessert?
Absolutely! Adding other fresh fruits like blueberries, raspberries, or blackberries can enhance the flavor and visual appeal.
How do I infuse the cream with mint?
Combine fresh mint leaves with heavy whipping cream in a bowl, cover, and refrigerate for several hours to allow the cream to absorb the mint flavor.
Can I use store-bought whipped cream?
While homemade whipped cream offers the best flavor and texture, you can use store-bought whipped cream as a convenient alternative.
How can I make the cream sweeter?
Adjust the amount of confectioners’ sugar to your taste preference to achieve the desired sweetness.
Can I use a different herb instead of mint?
Yes, herbs like basil or lemon balm can provide a unique flavor profile if you prefer something different from mint.
Is this dessert gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it suitable for those with gluten sensitivities.
Conclusion
Strawberries With Mint-Infused Cream is a delightful and refreshing dessert that brings a modern twist to the classic combination of strawberries and cream. The mint-infused whipped cream adds a unique flavor that complements the sweetness of the strawberries, creating a harmonious and elegant treat. Whether you’re celebrating National Strawberries and Cream Day or simply looking for a light and flavorful dessert, this recipe is sure to
Strawberries With Mint-Infused Cream
Celebrate National Strawberries and Cream Day with a refreshing twist: Strawberries with Mint-Infused Cream. This delightful dessert combines the sweetness of ripe strawberries with a subtly flavored whipped cream, enhanced by the aromatic infusion of fresh mint leaves. Perfect for spring and summer gatherings, it’s a simple yet elegant treat that elevates the classic combination.
- Prep Time: 4 hours
- Cook Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: 4 servings
- Method: Dessert
- Cuisine: No-bake
- Diet: Vegetarian
Ingredients
- 1 pint strawberries, leaves removed and berries halved
- 1/2 pint heavy whipping cream
- Bundle of fresh mint leaves
- 1/4 cup confectioners’ sugar
Instructions
- Infuse the cream: In a bowl, combine the heavy whipping cream and fresh mint leaves. Cover and chill for 4 hours to allow the mint to infuse the cream.
- Prepare the whipped cream: After infusing, remove the mint leaves from the cream. Add the confectioners’ sugar to the cream and beat on medium speed until soft peaks form.
- Assemble the dessert: Spoon the halved strawberries into serving bowls and top with the mint-infused whipped cream.
Notes
- For an alternative flavor, basil can be used instead of mint.
- This dessert pairs wonderfully with a glass of strawberry mojito for a refreshing summer treat.
- Ensure the cream is well-chilled before whipping for the best texture.
