Strawberries With Mint-Infused Cream
Celebrate National Strawberries and Cream Day with a refreshing twist: Strawberries with Mint-Infused Cream. This delightful dessert combines the sweetness of ripe strawberries with a subtly flavored whipped cream, enhanced by the aromatic infusion of fresh mint leaves. Perfect for spring and summer gatherings, it’s a simple yet elegant treat that elevates the classic combination.
- Prep Time: 4 hours
- Cook Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: 4 servings
- Method: Dessert
- Cuisine: No-bake
- Diet: Vegetarian
Ingredients
- 1 pint strawberries, leaves removed and berries halved
- 1/2 pint heavy whipping cream
- Bundle of fresh mint leaves
- 1/4 cup confectioners’ sugar
Instructions
- Infuse the cream: In a bowl, combine the heavy whipping cream and fresh mint leaves. Cover and chill for 4 hours to allow the mint to infuse the cream.
- Prepare the whipped cream: After infusing, remove the mint leaves from the cream. Add the confectioners’ sugar to the cream and beat on medium speed until soft peaks form.
- Assemble the dessert: Spoon the halved strawberries into serving bowls and top with the mint-infused whipped cream.
Notes
- For an alternative flavor, basil can be used instead of mint.
- This dessert pairs wonderfully with a glass of strawberry mojito for a refreshing summer treat.
- Ensure the cream is well-chilled before whipping for the best texture.
