Strawberry Cheesecake Bundt Cake
Indulge in the perfect fusion of a classic cheesecake and a moist bundt cake with this delicious Strawberry Cheesecake Bundt Cake recipe. With a rich, creamy cheesecake filling swirled inside a soft, fluffy cake, this dessert is an irresistible treat. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup milk
- 1 cup strawberry puree (fresh or frozen)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh strawberries, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- In a separate bowl, whisk together the milk and strawberry puree. Slowly add this to the batter and gently fold it in.
- In another small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Pour half of the cake batter into the bundt pan, then spoon dollops of the cheesecake mixture on top. Swirl the two together with a knife to create a marbled effect. Pour the remaining cake batter over the top.
- Bake for 55-60 minutes or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled, garnish with fresh strawberries and a dusting of powdered sugar, if desired.
Notes
- Ensure the cream cheese is softened for easy mixing.
- You can use fresh or frozen strawberries for the puree.
- Make sure to let the cake cool completely before slicing to avoid the cheesecake filling from oozing out.
Find it online: https://yumfamilyrecipes.com/strawberry-cheesecake-bundt-cake/
