Why You’ll Love This Recipe
- Combines two beloved desserts: donuts and cheesecake
- Features a luscious, creamy strawberry cheesecake filling
- Perfect for breakfast, dessert, or a special treat
- Can be made with homemade or store-bought donuts
- Easy to customize with different flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Unsalted butter
- Vanilla extract
- Cream cheese
- Powdered sugar
- Fresh strawberries
- Lemon juice
- Vegetable oil (for frying)
Directions
- Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla. Combine the wet and dry ingredients until a soft dough forms.
- Roll and Cut: Roll out the dough on a floured surface to about ½-inch thickness. Use a round cutter to shape the donuts.
- Fry the Donuts: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the donuts until golden brown, about 2-3 minutes per side. Drain on a paper towel.
- Make the Filling: Beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth. Fold in finely chopped strawberries.
- Fill the Donuts: Using a piping bag fitted with a round tip, inject the strawberry cheesecake filling into each donut.
- Dust and Serve: Lightly dust the donuts with powdered sugar or drizzle with melted white chocolate for extra sweetness.
Servings and Timing
- Servings: Makes about 10 donuts
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Berry Mix: Use a mix of strawberries, blueberries, and raspberries for a mixed berry cheesecake filling.
- Chocolate Lovers: Add cocoa powder to the filling or drizzle chocolate over the donuts.
- Baked Version: Skip frying and bake the donuts at 375°F (190°C) for 12-15 minutes.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: If desired, warm them slightly in the microwave for about 10 seconds. Avoid overheating to prevent the filling from becoming too runny.
FAQs
How do I prevent my donuts from becoming greasy?
Make sure the oil is at the correct temperature (350°F) and do not overcrowd the pan when frying.
Can I use store-bought donuts?
Yes! You can use pre-made donuts and simply fill them with the strawberry cheesecake mixture.
Can I freeze these donuts?
Freezing is not recommended as the filling may separate when thawed.
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture in the filling.
What can I use instead of cream cheese?
Mascarpone cheese is a great alternative for a slightly sweeter, creamier texture.
How do I know when my donuts are fully cooked?
They should be golden brown on the outside and cooked through inside. You can test one by cutting it open.
Can I make the filling ahead of time?
Yes, you can prepare the filling up to a day in advance and store it in the fridge.
Can I air-fry these donuts?
Yes, air-fry at 350°F for about 6-8 minutes, flipping halfway through.
What’s the best way to fill the donuts?
Use a piping bag with a small round tip for easy and mess-free filling.
Can I add a glaze instead of powdered sugar?
Absolutely! A simple vanilla or strawberry glaze will work beautifully.
Conclusion
Strawberry Cheesecake Stuffed Donuts are the ultimate treat for anyone who loves indulgent, fruity desserts. Whether fried or baked, homemade or store-bought, these donuts are a guaranteed crowd-pleaser. Try them today and enjoy the delicious blend of fluffy donuts and creamy strawberry cheesecake filling!
Strawberry Cheesecake Stuffed Donuts
Indulge in these Strawberry Cheesecake Stuffed Donuts, a delicious combination of fluffy fried donuts filled with rich, creamy cheesecake and fresh strawberry filling. Perfect for breakfast, brunch, or dessert, these homemade donuts are a sweet treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes (including rising time)
- Yield: 10 donuts
Ingredients
For the Donuts:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- ¼ cup granulated sugar
- ½ cup warm milk (110°F)
- 2 tbsp unsalted butter, melted
- 1 egg
- ½ tsp salt
- Oil for frying
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
For the Strawberry Filling:
- 1 cup fresh strawberries, diced
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water (slurry)
For Coating:
- ½ cup granulated sugar
- 1 tsp cinnamon (optional)
Instructions
- Make the Dough:
- In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add melted butter, egg, and yeast mixture. Mix and knead until a smooth dough forms.
- Cover and let it rise for 1-1.5 hours or until doubled in size.
- Prepare the Fillings:
- For the cheesecake filling, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in heavy cream and refrigerate.
- For the strawberry filling, cook strawberries, sugar, and lemon juice in a saucepan over medium heat. Add cornstarch slurry and stir until thickened. Let it cool.
- Fry the Donuts:
- Roll out the dough to about ½-inch thick and cut out circles.
- Let the donuts rest for 15-20 minutes.
- Heat oil to 350°F (175°C) and fry donuts for 1-2 minutes per side until golden brown. Drain on paper towels.
- Fill & Coat:
- Roll warm donuts in sugar (mixed with cinnamon, if using).
- Using a piping bag, inject cheesecake and strawberry filling into each donut.
- Serve & Enjoy!
- Serve fresh and enjoy the delightful combo of creamy cheesecake and juicy strawberry filling!
Notes
- For a shortcut, use store-bought donut dough.
Keep leftovers in an airtight container in the fridge for up to 2 days.
