Why You’ll Love Strawberry Crunch Cheesecake Recipe
This Strawberry Crunch Cheesecake is a dessert dream come true for anyone who loves rich, creamy, and indulgent treats with a touch of crunch. The combination of a creamy, tangy cheesecake filling paired with a sweet and crunchy strawberry topping is irresistible. The crust, made from a mix of sweet strawberry crunch, adds the perfect amount of texture to balance out the smooth filling. This no-bake dessert is perfect for any occasion and is sure to be a hit at your next gathering!
Ingredients
For the crust:
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1 ½ cups crushed graham crackers
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½ cup unsalted butter, melted
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¼ cup granulated sugar
For the filling:
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3 cups cream cheese, softened
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1 cup heavy whipping cream
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½ cup powdered sugar
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2 teaspoons vanilla extract
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½ cup strawberry puree
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½ cup granulated sugar
For the strawberry crunch topping:
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1 ½ cups strawberry shortcake cookies (or a similar type of crunchy cookie), crushed
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¼ cup unsalted butter, melted
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2 tablespoons sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the crust: In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir until the mixture is evenly combined and the crumbs are coated in butter. Press this mixture into the bottom of a springform pan or pie dish to form an even crust. Place it in the refrigerator while you prepare the filling.
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Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, and strawberry puree, and beat until everything is well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
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Assemble the cheesecake: Pour the cheesecake filling onto the prepared crust and smooth the top with a spatula. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
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Prepare the strawberry crunch topping: In a medium bowl, combine the crushed strawberry shortcake cookies, melted butter, and sugar. Stir until the mixture is evenly coated and forms a crumbly texture.
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Top the cheesecake: Once the cheesecake has set, sprinkle the strawberry crunch topping generously over the top. Serve chilled, and enjoy!
Servings and Timing
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Servings: This recipe yields approximately 10-12 servings, depending on the portion size.
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Preparation time: 20 minutes for preparation.
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Refrigeration time: At least 4 hours, ideally overnight for best results.
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Total time: Approximately 4 hours and 20 minutes, including refrigeration time.
Variations
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Berry mix: Instead of just using strawberry puree, mix in other berry purees like raspberry or blueberry for a unique twist.
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Gluten-free version: Use gluten-free graham crackers and gluten-free cookies for the crunch topping.
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Chocolate drizzle: Add a drizzle of melted chocolate on top for a decadent touch.
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Sugar-free option: Use sugar substitutes like stevia or monk fruit for a low-sugar or sugar-free version of this cheesecake.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
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Reheating: This cheesecake is best served chilled, so reheating is not necessary. If the crust has softened too much, it can be briefly refrigerated to firm up again.
FAQs
1. Can I use a different type of cookie for the crust?
Yes, you can substitute the graham crackers with cookies like vanilla wafers or even shortbread for a different flavor.
2. Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead. In fact, it tastes even better after it has had time to set overnight in the refrigerator.
3. How can I make this cheesecake healthier?
To make this dessert a bit lighter, consider using low-fat cream cheese and whipped topping. You can also reduce the amount of sugar used in the recipe.
4. Is it possible to freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Let it thaw in the refrigerator overnight before serving.
5. Can I add more fruit to the cheesecake?
Absolutely! You can top the cheesecake with fresh strawberries or any fruit of your choice for extra flavor and decoration.
6. Do I need a springform pan to make this cheesecake?
While a springform pan makes it easier to remove the cheesecake, you can also use a regular pie dish or a regular cake pan, though it might be harder to get the cheesecake out in one piece.
7. How do I know when the cheesecake is set?
The cheesecake is set when the filling is firm to the touch and has a smooth texture. If it’s still soft in the middle, give it more time in the refrigerator.
8. Can I use frozen strawberries for the puree?
Yes, frozen strawberries work just as well as fresh for the puree. Just make sure to thaw and drain them before blending to avoid excess moisture.
9. Can I make a strawberry topping instead of the crunch?
Yes, you can top the cheesecake with a fresh strawberry compote or just sliced strawberries for a more traditional look.
10. Can I make this cheesecake without the topping?
Yes, you can omit the topping if you prefer a simpler version of the cheesecake. It will still taste amazing!
Conclusion
This Strawberry Crunch Cheesecake is the perfect dessert for anyone looking for a decadent and flavorful treat that combines creamy cheesecake with a delightful crunch. Whether you’re preparing it for a special occasion or simply indulging in a sweet treat, this cheesecake is sure to impress. With its easy-to-follow recipe, customizable variations, and storage options, it’s a dessert everyone can enjoy!
Strawberry Crunch Cheesecake
This Strawberry Crunch Cheesecake is a deliciously indulgent dessert with a smooth, creamy cheesecake layer topped with a crunchy, sweet strawberry crust. Perfect for special occasions or as a treat for any day, this cheesecake offers the perfect balance of creamy and crunchy textures, with the freshness of strawberries in every bite.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ¼ cup butter, melted
- 1 cup freeze-dried strawberries, crushed
- For the cheesecake filling:
- 3 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup heavy cream
- ¼ cup strawberry puree
- For the topping:
- 1 cup freeze-dried strawberries, crushed
- ½ cup butter, melted
- ¼ cup sugar
- 1 cup crushed graham crackers
Instructions
- Prepare the crust:
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, melted butter, and crushed freeze-dried strawberries.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Bake the crust for 10 minutes, then set it aside to cool.
- Make the cheesecake filling:
- Beat the softened cream cheese and sugar in a large bowl until smooth and creamy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, and heavy cream.
- Fold in the strawberry puree until fully incorporated.
- Pour the cheesecake batter onto the cooled crust.
- Bake the cheesecake:
- Bake at 325°F (163°C) for 50–60 minutes, or until the edges are set, and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour. Then, remove it from the oven and let it cool completely on the counter.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight for the best results.
- Prepare the topping:
- In a bowl, combine the crushed freeze-dried strawberries, melted butter, sugar, and graham cracker crumbs.
- Gently sprinkle the mixture on top of the chilled cheesecake.
- Serve:
- Slice the cheesecake, serve, and enjoy!
Notes
- Make sure to use softened cream cheese to avoid lumps in your cheesecake batter.
- For a smoother texture, you can strain the strawberry puree before adding it to the cheesecake filling.
- Feel free to adjust the level of sweetness to your liking.