Strawberry Crunch Cheesecake Tacos
A fun and delicious dessert twist — crispy taco shells filled with creamy cheesecake filling and topped with strawberry crunch and fresh strawberries. Perfect for parties or a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 dessert tacos
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- For the taco shells:
- 6 small flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- For the strawberry crunch topping:
- 15 Golden Oreo cookies, crushed
- 3 tablespoons freeze-dried strawberries, crushed
- 2 tablespoons melted butter
- For garnish:
- 1 cup fresh strawberries, diced
- Whipped cream (optional)
Instructions
- Preheat oven to 375°F (190°C). Brush tortillas with melted butter, then coat in cinnamon-sugar mixture.
- Drape tortillas over oven rack bars to form taco shell shapes. Bake 8–10 minutes, until crisp and golden. Let cool.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream to make a light cheesecake filling.
- For topping: Mix crushed Oreos, freeze-dried strawberries, and melted butter until crumbly.
- Fill cooled taco shells with cheesecake filling. Sprinkle with strawberry crunch topping.
- Garnish with diced strawberries and whipped cream. Serve immediately.
Notes
- Can prep shells and filling ahead; assemble just before serving.
- Swap strawberries for blueberries or raspberries for variety.
- Use store-bought mini taco shells for quicker prep.
Find it online: https://yumfamilyrecipes.com/strawberry-crunch-cheesecake-tacos/
