Why You’ll Love This Recipe
This cake is the ultimate crowd-pleaser. Whether you’re hosting a summer get-together, celebrating a birthday, or simply craving something sweet, this dessert comes together easily and tastes like a dream. It’s a no-fuss, no-bake recipe with layers of flavor and texture that blend beautifully. Plus, it gets better as it chills, making it ideal for make-ahead plans.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Angel food cake (store-bought or homemade)
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Strawberry pie filling
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Instant vanilla pudding mix
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Milk
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Sour cream
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Whipped topping (such as Cool Whip)
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Fresh strawberries (optional, for garnish)
Directions
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Cut the angel food cake into bite-sized cubes.
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Layer half of the cake cubes into the bottom of a 9×13-inch baking dish.
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Spoon half of the strawberry pie filling over the cake layer.
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Repeat with the remaining cake cubes and pie filling.
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In a medium bowl, whisk together the vanilla pudding mix and milk until slightly thickened.
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Stir in the sour cream until smooth and fully combined.
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Spread the pudding mixture evenly over the cake and strawberry layers.
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Top with whipped topping and smooth it out.
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Cover and refrigerate for at least 4 hours, preferably overnight.
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Before serving, garnish with fresh strawberries if desired.
Servings and timing
This recipe makes approximately 12 servings.
Prep time: 15 minutes
Chill time: 4 hours (minimum)
Total time: 4 hours 15 minutes
Variations
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Berry Medley Version: Swap the strawberry pie filling for mixed berry pie filling for a twist.
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Chocolate Twist: Add a drizzle of chocolate syrup between the layers for a chocolate-covered strawberry vibe.
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Cheesecake Pudding: Substitute the vanilla pudding mix with cheesecake flavor for a richer taste.
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Fresh Fruit Mix: Add layers of fresh strawberries, blueberries, or raspberries for added freshness.
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Cake Swap: Use pound cake or sponge cake instead of angel food for a denser texture.
Storage/Reheating
Store leftover cake in an airtight container in the refrigerator for up to 4 days.
This cake is not suitable for freezing, as the texture of the whipped topping and pudding can change once thawed.
Reheating is not necessary, as this is a chilled dessert meant to be served cold.
FAQs
What is Strawberry Heaven On Earth Cake?
It’s a no-bake dessert made with layers of angel food cake, strawberry pie filling, a creamy pudding-sour cream mixture, and whipped topping.
Can I use homemade strawberry filling?
Yes, you can substitute homemade strawberry compote or filling for the canned version to make it even more special.
Can I make this dessert ahead of time?
Absolutely! This cake actually tastes better when made the day before serving because the flavors have time to meld.
Is this dessert gluten-free?
Not by default, but you can make it gluten-free by using a gluten-free angel food cake and ensuring all other ingredients are certified gluten-free.
Can I use a different flavor of pudding?
Yes, cheesecake, white chocolate, or even lemon pudding can be used for different flavor profiles.
What can I use instead of sour cream?
You can use Greek yogurt or plain yogurt as an alternative to sour cream for a slightly tangier taste.
Can I add fresh strawberries?
Definitely! Fresh strawberries make an excellent garnish and can also be layered within the cake for added texture and flavor.
How long does this cake need to chill?
It should chill for at least 4 hours, but overnight is ideal for the best flavor and consistency.
Can I make it in individual cups?
Yes, you can layer the ingredients in small jars or cups for single-serve desserts that are great for parties or picnics.
What’s the best way to cut and serve it?
Use a sharp knife or spatula to cut clean squares after chilling, and wipe the blade between cuts for neat servings.
Conclusion
Strawberry Heaven On Earth Cake is a must-try dessert that’s as easy to make as it is delicious. With its soft cake, fruity layers, and creamy topping, this treat is truly heavenly. It’s perfect for gatherings, potlucks, or just when you’re craving something sweet and satisfying. Try it once, and it might just become your go-to dessert.
Strawberry Heaven On Earth Cake
This Strawberry Heaven On Earth Cake is a no-bake, layered dessert bursting with sweet strawberries, creamy pudding, and angel food cake. It’s the perfect light and refreshing treat for summer gatherings, potlucks, or when you’re craving something heavenly and easy to make!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake, Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 prepared angel food cake, cut into cubes
- 1 can (21 oz) strawberry pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup sour cream
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- Fresh strawberries, for garnish (optional)
Instructions
- In a medium bowl, whisk together vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Stir in the sour cream until smooth and well combined.
- In a 9×13-inch dish, layer half of the cubed angel food cake.
- Spoon half of the strawberry pie filling over the cake cubes.
- Spread half of the pudding mixture on top of the strawberries.
- Repeat the layers: cake cubes, remaining strawberry filling, and remaining pudding mixture.
- Top with whipped topping, spreading evenly across the surface.
- Chill for at least 4 hours or overnight for best results.
- Garnish with fresh strawberries before serving, if desired.
Notes
- You can substitute the strawberry pie filling with fresh sliced strawberries mixed with a little sugar for a more natural flavor.
- To make it even more decadent, drizzle white chocolate over the top before chilling.
- This dessert can be made a day in advance—it gets even better as it sits!
