Strawberry Lime White Chocolate Gooey Bars
These Strawberry Lime White Chocolate Gooey Bars are the ultimate dessert indulgence. A delicious combination of fresh strawberries, tangy lime, and creamy white chocolate, all baked in a gooey bar form. The perfect treat for any occasion, they’re rich, fruity, and satisfy your sweet tooth. Easy to make and absolutely irresistible!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 box (15.25 oz) strawberry cake mix
- 1 large egg
- 1 tsp lime zest
- 1 tbsp fresh lime juice
- 1/2 cup white chocolate chips
- 1/2 cup fresh strawberries, chopped
- 1/2 cup sweetened condensed milk
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- Make the dough base: In a medium bowl, combine the softened butter and the strawberry cake mix. Mix well. Add the egg, lime zest, and lime juice. Stir until a thick dough forms.
- Press into the pan: Press the dough evenly into the bottom of the prepared pan.
- Add the filling: In a separate bowl, gently fold the white chocolate chips and chopped strawberries into the sweetened condensed milk.
- Pour over the dough: Spread the white chocolate and strawberry mixture evenly over the dough base.
- Bake for 30-35 minutes, or until the edges are golden and the middle is set but still soft.
- Cool and cut: Let the bars cool completely before cutting into squares. Serve chilled or at room temperature.
Notes
- You can substitute the fresh strawberries with frozen strawberries, but be sure to thaw and drain them first.
- To enhance the lime flavor, you can add a little extra lime juice to the filling.
- These bars are best stored in an airtight container at room temperature for up to 3 days or in the fridge for a longer shelf life.
