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Strawberry Sando (Japanese Fruit Sandwich)

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This irresistible Strawberry Sando is a popular Japanese fruit sandwich made with fresh strawberries, fluffy whipped cream, and soft milk bread. A refreshing and delightful dessert that’s perfect for summer or afternoon tea.

Ingredients

  • 6–8 fresh strawberries (uniform size, washed and hulled)
  • 4 slices of Japanese milk bread (shokupan), crusts removed
  • 1/2 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Chill a mixing bowl and whisk or beaters in the fridge or freezer for about 10 minutes.
  2. Add heavy cream, sugar, and vanilla extract (if using) into the chilled bowl.
  3. Whip the cream until it forms stiff peaks. Do not overwhip.
  4. Lay out two slices of bread and spread a generous amount of whipped cream over them.
  5. Place strawberries in a line in the center of one slice of bread, with the pointed ends facing in the same direction. Optionally, make a triangle or heart pattern for visual appeal.
  6. Add a bit more whipped cream on top of the strawberries to hold them in place, then top with the second slice of bread, cream side down.
  7. Wrap the sandwich tightly in plastic wrap and gently press down to shape it.
  8. Refrigerate the sandwich for at least 30 minutes to help it set and make slicing easier.
  9. Use a sharp knife to slice off the edges (optional), then cut the sandwich in half to reveal the strawberry pattern inside.
  10. Serve immediately or keep chilled until ready to enjoy.

Notes

  • Use fresh, firm strawberries for best results.
  • Japanese milk bread (shokupan) is ideal for its soft texture, but other soft white breads can work in a pinch.
  • Chilling the sandwich before cutting ensures clean, neat slices.
  • You can prepare these a few hours in advance and keep them in the fridge.

Nutrition

Find it online: https://yumfamilyrecipes.com/strawberry-sando-japanese-fruit-sandwich/