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Strawberry Shortcake Easter Egg Bombs

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These Strawberry Shortcake Easter Egg Bombs are a festive, no-bake dessert made with white chocolate, crushed Golden Oreos, strawberry cake mix, and a creamy filling. Perfect for spring celebrations and Easter treats.

Ingredients

  • 16 oz white chocolate chips or melting wafers
  • 12 Golden Oreo cookies (crushed)
  • 1/4 cup strawberry cake mix (dry)
  • 4 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1/4 cup crushed freeze-dried strawberries
  • 1/2 tsp vanilla extract
  • Optional: pink or red food coloring, Easter sprinkles

Instructions

  1. Crush the Golden Oreos in a food processor or plastic bag until fine crumbs form.
  2. Mix the crushed Oreos with dry strawberry cake mix.
  3. Melt white chocolate chips or wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
  4. Use a spoon to coat the inside of each half of an egg mold with melted chocolate. Freeze for 5-10 minutes to set.
  5. Repeat to add a second layer of chocolate for a sturdy shell. Freeze again.
  6. In a bowl, beat cream cheese, powdered sugar, crushed freeze-dried strawberries, and vanilla extract until smooth. Add food coloring if using.
  7. Gently remove the chocolate shells from the molds.
  8. Fill half the shells with the strawberry cream filling and press together with another shell to form a full egg.
  9. Decorate with drizzled melted chocolate and sprinkles if desired.
  10. Chill until ready to serve.

Notes

  • Use silicone egg molds for easy removal.
  • Store in the refrigerator for up to 5 days.
  • You can substitute other freeze-dried fruit for variety.
  • Add food coloring to enhance the strawberry pink hue.

Nutrition

Find it online: https://yumfamilyrecipes.com/strawberry-shortcake-easter-egg-bombs/