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Strawberry Spinach Salad

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This refreshing Strawberry Spinach Salad is a perfect blend of sweet, savory, and tangy flavors. Loaded with fresh strawberries, baby spinach, red onions, and candied pecans, it’s tossed with a homemade poppy seed dressing for a delightful side dish or light meal.

Ingredients

  • 10 ounces baby spinach
  • 1 pint fresh strawberries, hulled and sliced
  • 1/2 small red onion, thinly sliced
  • 3/4 cup candied pecans
  • 1/2 cup crumbled feta cheese
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine baby spinach, sliced strawberries, red onion, candied pecans, and crumbled feta.
  2. In a separate small bowl or jar, whisk together olive oil, apple cider vinegar, honey, poppy seeds, Dijon mustard, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad just before serving and toss gently to coat.
  4. Serve immediately for the freshest taste.

Notes

  • Use fresh, ripe strawberries for best flavor.
  • Add grilled chicken to make it a complete meal.
  • Dressing can be made ahead and stored in the fridge for up to 5 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/strawberry-spinach-salad/