Street Corn Chicken Rice Bowl
A flavorful and hearty dish, the Street Corn Chicken Rice Bowl combines grilled chicken, smoky charred corn, and a creamy dressing, served over fluffy rice. This easy-to-make meal is perfect for busy weeknights, meal prep, or serving at a get-together!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Main Course
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts or thighs
- Olive oil
- Chili powder
- Garlic powder
- Cumin
- Paprika
- Salt and pepper
- For the Street Corn:
- 2 cups corn kernels (fresh or frozen)
- 1 tbsp butter
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp chili powder
- 1 tsp smoked paprika
- Juice of 1 lime
- Fresh cilantro, chopped
- For the Rice Bowl:
- 1 cup cooked rice (white or brown)
- Optional: Sliced avocado and lime wedges for garnish
Instructions
- For the Chicken:
- 2 boneless, skinless chicken breasts or thighs
- Olive oil
- Chili powder
- Garlic powder
- Cumin
- Paprika
- Salt and pepper
- For the Street Corn:
- 2 cups corn kernels (fresh or frozen)
- 1 tbsp butter
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp chili powder
- 1 tsp smoked paprika
- Juice of 1 lime
- Fresh cilantro, chopped
- For the Rice Bowl:
- 1 cup cooked rice (white or brown)
- Optional: Sliced avocado and lime wedges for garnish
Notes
- For a vegetarian option, swap chicken with black beans or portobello mushrooms.
- Customize with pickled onions or jalapeños for added flavor.
Find it online: https://yumfamilyrecipes.com/street-corn-chicken-rice-bowl/
