Why You’ll Love This Recipe
This stuffed chicken breast recipe is not only simple to prepare but also delivers a flavorful and juicy meal. The combination of creamy cheese and seasoned spinach inside a perfectly baked chicken breast creates a delicious balance. Plus, the dish looks stunning when served, making it a great option for both casual meals and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts (6-8 oz each)
- 8 oz cream cheese, softened
- 2 cups cooked and chopped spinach (fresh or frozen)
- 2 cloves garlic, minced
- 1 cup shredded cheese (mozzarella, cheddar, or feta)
- 1 tbsp fresh herbs (basil, parsley, or thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts between two pieces of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a mixing bowl, combine cream cheese, spinach, garlic, shredded cheese, fresh herbs, salt, and pepper to make the filling.
- Spoon 1/3 cup of the filling into the center of each chicken breast, then fold the sides and roll it up tightly. Secure with toothpicks or kitchen twine.
- Brush the chicken with olive oil and season with paprika, garlic powder, salt, and pepper.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before removing the toothpicks or twine and serving.
Servings and Timing
- Servings: 4
- Total Time: 40 minutes
Variations
- Add mushrooms, sun-dried tomatoes, or olives to the filling for a Mediterranean twist.
- Use goat cheese or ricotta instead of cream cheese for a different texture.
- Substitute the spinach with kale or arugula for a unique flavor.
Storage/Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- For freezing, wrap each stuffed chicken in plastic wrap and foil. Store in the freezer for up to 3 months.
- To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through, or microwave on medium heat.
FAQs
1. Can I use frozen spinach?
Yes, you can use frozen spinach. Just be sure to squeeze out the excess moisture before adding it to the filling.
2. How can I ensure the chicken is cooked through?
Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
3. Can I make this ahead of time?
Yes, you can prepare and stuff the chicken ahead of time, then refrigerate it until ready to bake.
4. What sides pair well with stuffed chicken breast?
Roasted vegetables, mashed potatoes, or a fresh salad are great side options.
5. Can I use a different type of cheese?
Definitely! Mozzarella, cheddar, or feta all work well in this recipe, or you can experiment with your favorite cheese.
6. Is it possible to grill stuffed chicken breast?
Yes, grilling is an option. Just be sure to use medium heat and cook until the chicken reaches 165°F internally.
7. How do I prevent the filling from leaking out?
Avoid overstuffing the chicken and ensure that it is securely wrapped with toothpicks or twine.
8. Can I use bone-in chicken breasts?
This recipe works best with boneless, skinless chicken breasts for easy stuffing and even cooking.
9. Can I freeze the stuffed chicken before baking?
Yes, you can freeze the stuffed chicken before baking. Just be sure to thaw it completely before cooking.
10. What other fillings can I try?
Try adding bacon, artichoke hearts, or different herbs for variety in the filling.
Conclusion
Stuffed chicken breast is an impressive and delicious dish that is surprisingly easy to prepare. With its flavorful, creamy filling and perfectly cooked chicken, it’s sure to become a favorite in your meal rotation. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe will not disappoint.
Stuffed Chicken Breast Recipe
A stuffed chicken breast recipe that blends juicy chicken with a creamy spinach and cheese filling. This easy-to-make dish is perfect for any occasion, offering a satisfying meal that’s flavorful and versatile. Learn how to prepare it with simple ingredients and step-by-step instructions.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 2 cups cooked, chopped spinach
- 2 cloves garlic (minced)
- 1 cup shredded cheese (mozzarella, cheddar, or feta)
- 1 tbsp fresh herbs (basil, parsley, or thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to 1/2 inch thickness.
- Mix cream cheese, spinach, garlic, cheese, herbs, salt, and pepper.
- Stuff each chicken breast with 1/3 cup of the filling, roll, and secure.
- Brush with olive oil and season with paprika, garlic powder, salt, and pepper.
- Bake for 25-30 minutes or until chicken reaches 165°F internal temperature.
- Let rest before serving.
Notes
- Ensure the chicken is evenly pounded for even cooking.
- Don’t overstuff the chicken to avoid spills during cooking.
- You can freeze leftovers for up to 3 months.
