Stuffed Chicken Breast Recipe
A stuffed chicken breast recipe that blends juicy chicken with a creamy spinach and cheese filling. This easy-to-make dish is perfect for any occasion, offering a satisfying meal that’s flavorful and versatile. Learn how to prepare it with simple ingredients and step-by-step instructions.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 2 cups cooked, chopped spinach
- 2 cloves garlic (minced)
- 1 cup shredded cheese (mozzarella, cheddar, or feta)
- 1 tbsp fresh herbs (basil, parsley, or thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to 1/2 inch thickness.
- Mix cream cheese, spinach, garlic, cheese, herbs, salt, and pepper.
- Stuff each chicken breast with 1/3 cup of the filling, roll, and secure.
- Brush with olive oil and season with paprika, garlic powder, salt, and pepper.
- Bake for 25-30 minutes or until chicken reaches 165°F internal temperature.
- Let rest before serving.
Notes
- Ensure the chicken is evenly pounded for even cooking.
- Don’t overstuff the chicken to avoid spills during cooking.
- You can freeze leftovers for up to 3 months.
Find it online: https://yumfamilyrecipes.com/stuffed-chicken-breast-recipe/
