Why You’ll Love This Recipe

Irresistible Flavor: The combination of tender shrimp and a well-seasoned stuffing creates a mouthwatering bite.
Perfect for Entertaining: These bite-sized appetizers are great for parties and gatherings.
Versatile Recipe: You can modify the stuffing ingredients to suit different tastes and dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

Jumbo shrimp (16-20 count), peeled, deveined, and butterflied
Olive oil
Smoked paprika
Old Bay seasoning
Garlic powder
Onion powder
Italian seasoning
Black pepper

For the Filling:

Lump crab meat
Cooked baby spinach, strained and chopped
Chopped artichoke hearts
Mayonnaise
Italian breadcrumbs
Shredded mozzarella and pepper jack cheese
Minced garlic
Dijon mustard
Worcestershire sauce
Fresh lemon juice and zest
Dried herbs (such as dill)

For the Garlic Butter Dill Sauce:

Unsalted butter
Minced garlic
Fresh dill, chopped

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Shrimp: Toss the butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and black pepper until well coated.
Make the Filling: In a bowl, combine lump crab meat, chopped spinach, chopped artichoke hearts, mayonnaise, breadcrumbs, shredded mozzarella and pepper jack cheese, minced garlic, Dijon mustard, Worcestershire sauce, lemon juice and zest, and dried herbs. Mix well.
Stuff the Shrimp: Place the seasoned shrimp on a baking sheet. Spoon the filling onto each shrimp, pressing gently to secure.
Bake: Bake for 20-25 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
Prepare the Sauce: While the shrimp bakes, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in fresh dill.
Serve: Drizzle the garlic butter dill sauce over the baked stuffed shrimp. Serve warm.

Servings and Timing

Servings: Approximately 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Variations

Keto-Friendly: Omit breadcrumbs to make the recipe low-carb.
Cheese Substitute: Use cream cheese instead of mayonnaise for a richer filling.
Spicy Version: Add Cajun seasoning or chopped jalapeños for a kick.
Grilled Option: Grill the stuffed shrimp instead of baking for a smoky flavor.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Warm in a 350°F (175°C) oven for about 10 minutes. Avoid microwaving to prevent rubbery shrimp.

FAQs

Can I make stuffed shrimp ahead of time?

Yes! You can assemble them a day in advance and refrigerate until ready to bake.

What size shrimp should I use?

Use large shrimp (16-20 count per pound) for easy stuffing.

Can I use pre-cooked shrimp?

No, raw shrimp is best as pre-cooked shrimp may become tough when baked.

What can I use instead of crab meat?

Chopped cooked shrimp, scallops, or a seafood mix can be substituted.

How do I make this dish spicier?

Add hot sauce, red pepper flakes, or diced jalapeños to the filling.

Can I freeze stuffed shrimp?

It’s not recommended to freeze assembled stuffed shrimp, as the texture may change.

Can I use a different sauce?

Yes! Lemon aioli, remoulade, or cocktail sauce pair well with stuffed shrimp.

Do I have to use breadcrumbs?

No, you can replace them with almond flour for a low-carb version.

Can I bake these in an air fryer?

Yes! Cook at 375°F for about 10-12 minutes, checking for doneness.

What side dishes go well with stuffed shrimp?

Serve with rice, roasted vegetables, or a light salad for a complete meal.

Conclusion

Stuffed Shrimp is an elegant and delicious appetizer that’s easy to prepare yet packed with flavor. Whether for a special occasion or a weeknight dinner, this dish is sure to impress. Try out different variations and make it your own!

Stuffed Shrimp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Stuffed Shrimp recipe features jumbo shrimp filled with a rich, cheesy crab and spinach mixture, baked to perfection, and drizzled with a savory garlic butter dill sauce. Perfect for holidays, date nights, or any special occasion!

Author: Emily