Why You’ll Love Sugar Cookie Truffles Recipe

These Sugar Cookie Truffles are easy to make and only require four simple ingredients. They’re perfect for anyone looking for a fast, festive dessert that doesn’t require a lot of time or effort. With a creamy center and a smooth vanilla coating, these truffles are a sweet treat that’s sure to be a hit at your next holiday gathering.

Ingredients

10-12 whole sugar cookies (unfrosted)
8 oz cream cheese, softened
10 oz vanilla melting wafers
Christmas sprinkles (or any sprinkles of your choice)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Crush the sugar cookies into fine crumbs and place them in a bowl.
Mix in the softened cream cheese until well combined.
Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
Melt the vanilla melting wafers according to package instructions.
Dip each truffle into the melted coating, ensuring it’s fully covered, then return it to the baking sheet.
Sprinkle with festive sprinkles before the coating hardens.
Refrigerate for 30 minutes to allow the coating to set.

Servings and Timing

Servings: 18-24 truffles
Total Time: 1 hour (including chilling)

Variations

Swap the sprinkles to match other holidays like Valentine’s Day or Easter.
Drizzle extra melted vanilla wafers over the truffles for added decoration.
Add a touch of almond extract to the cream cheese mixture for a different flavor.

Storage/Reheating

Store in an airtight container in the fridge for up to 1 week.
Freezing is also an option; freeze the truffles in a single layer, then transfer them to a container for up to 3 months.

FAQs

1. Can I use white chocolate chips instead of vanilla melting wafers?

No, vanilla melting wafers are recommended as they have a smoother coating and don’t seize up like white chocolate chips.

2. Can I make these without cream cheese?

No, cream cheese is necessary for the smooth texture that holds the truffles together.

3. How can I make these gluten-free?

Use gluten-free sugar cookies or make your own gluten-free sugar cookies at home.

4. How long should I chill the truffles?

Chill the truffles for at least 30 minutes to allow the coating to set.

5. Can I use flavored melting wafers?

Yes, you can use other flavors like chocolate or mint, but vanilla is the most common for these truffles.

6. Can I use store-bought sugar cookies?

Yes, store-bought sugar cookies are perfect for this recipe and save time.

7. How do I prevent the coating from being too thick?

Dip each truffle quickly into the melted wafers to ensure a thin, even coating.

8. Can I add nuts to these truffles?

Yes, you can roll the truffles in chopped nuts for added texture and flavor.

9. How do I get the perfect coating on the truffles?

Use a fork with the middle prongs broken off to help dip the truffles smoothly and evenly.

10. Can I freeze the truffles before coating them?

Yes, you can freeze the truffles before dipping them in the melted coating for easier handling.

Conclusion

Sugar Cookie Truffles are an easy, festive treat that brings joy to any occasion. With their creamy texture, smooth vanilla coating, and customizable sprinkles, they’re the perfect addition to any dessert table. Plus, with just four ingredients, they’re as simple to make as they are delicious!

Sugar Cookie Truffles

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These Sugar Cookie Truffles are easy, no-bake treats made with just 4 ingredients: store-bought sugar cookies, cream cheese, vanilla melting wafers, and festive sprinkles. They are a perfect holiday dessert, simple to make, and great for gifting or serving at parties.