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Summer Strawberry Feta Salad

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A refreshing and vibrant Summer Strawberry Feta Salad featuring juicy strawberries, crisp greens, creamy feta, and candied pecans, tossed in a simple homemade balsamic vinaigrette.

Ingredients

  • 6–8 cups spring mix or baby spinach
  • 1 ½ cups strawberries, sliced
  • ½ cup candied pecans
  • ⅓ cup crumbled feta cheese
  • ¼ cup red onion, thinly sliced
  • 1 avocado, sliced (optional)
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the spring mix or baby spinach with the sliced strawberries, candied pecans, crumbled feta cheese, and red onion.
  2. If using, add the sliced avocado just before serving.
  3. In a small bowl or jar, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
  4. Drizzle the dressing over the salad just before serving and toss gently to combine.
  5. Serve immediately and enjoy fresh.

Notes

  • Add grilled chicken for a protein boost.
  • Use goat cheese instead of feta for a different flavor profile.
  • Best served fresh, but dressing can be stored separately for later use.
  • Feel free to swap pecans with walnuts or almonds.

Nutrition

Find it online: https://yumfamilyrecipes.com/summer-strawberry-feta-salad/