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Swedish Cabbage Rolls

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These traditional Swedish cabbage rolls, also known as kåldolmar, are stuffed with a savory beef and rice mixture, then slow-cooked in a rich tomato sauce until tender. It’s a hearty and comforting dish perfect for a family meal.

Ingredients

  • 1 large head green cabbage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 pound lean ground beef
  • 1 cup cooked white rice
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 (10.75-ounce) can condensed tomato soup
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice

Instructions

  1. Remove core from cabbage and place the whole head in a large pot of boiling water. Cook until outer leaves soften, then peel off and set aside. Continue until you have 12 to 14 large leaves.
  2. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until soft and translucent.
  3. In a large bowl, combine cooked onion, ground beef, cooked rice, egg, salt, pepper, allspice, and nutmeg. Mix well.
  4. Place a few tablespoons of meat mixture in the center of each cabbage leaf. Fold in sides and roll up tightly.
  5. In a separate bowl, combine tomato soup, water, brown sugar, and lemon juice to make the sauce.
  6. Place a few cabbage leaves on the bottom of the slow cooker to prevent sticking. Layer the rolls seam-side down.
  7. Pour sauce evenly over the rolls.
  8. Cover and cook on low for 8 to 9 hours, or until cabbage is tender and filling is cooked through.

Notes

  • Use Savoy cabbage for a more tender texture if preferred.
  • You can substitute ground pork or a beef-pork blend for richer flavor.
  • Leftovers reheat well and can be frozen for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/swedish-cabbage-rolls/