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Sweet and Sour Chicken

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A classic sweet and sour chicken dish with crispy chicken pieces tossed in a tangy, flavorful sauce with vegetables. Perfect for a homemade takeout-style meal.

Ingredients

  • 1 pound skinless, boneless chicken breast halves – cut into cubes
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/2 cup white sugar
  • 1/4 cup ketchup
  • 1/2 cup vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 cup pineapple chunks, drained

Instructions

  1. Place cornstarch in a shallow dish and beaten eggs in another.
  2. Dredge chicken pieces in cornstarch, then dip into eggs.
  3. Heat oil in a skillet over medium-high heat and cook chicken until browned on all sides.
  4. Transfer chicken to a baking dish.
  5. In a bowl, mix sugar, ketchup, vinegar, soy sauce, and garlic powder.
  6. Pour the sauce over the chicken and add bell pepper, onion, and pineapple.
  7. Bake at 325°F (165°C) for 1 hour, stirring occasionally, until sauce thickens and chicken is cooked through.

Notes

  • Serve over steamed rice for a complete meal.
  • You can substitute chicken thighs for a juicier texture.
  • Add extra vegetables like carrots or snap peas for more variety.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/sweet-and-sour-chicken/