Sweet Chili Chicken Recipe
This Sweet Chili Chicken recipe is a delicious balance of sweet, spicy, and savory flavors. Tender chicken breasts are coated in a flavorful sweet chili sauce that adds a mouthwatering kick. Perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Pan-Seared and Sauced
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger (fresh, grated or ground)
- 1 tbsp honey (optional, for extra sweetness)
- 1 tbsp sesame seeds (optional, for garnish)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- While the chicken is cooking, whisk together the sweet chili sauce, soy sauce, rice vinegar, garlic powder, ginger, and honey (if using) in a small bowl.
- Once the chicken is cooked, pour the sweet chili sauce mixture over the chicken breasts in the skillet. Stir to coat the chicken evenly.
- Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly and coat the chicken.
- Remove the skillet from the heat, and garnish with sesame seeds and chopped green onions.
- Serve the Sweet Chili Chicken with steamed rice, noodles, or your favorite vegetables.
Notes
- For a spicier kick, add some red pepper flakes or a dash of sriracha to the sauce.
- You can also grill the chicken breasts instead of pan-searing for a smoky flavor.
Find it online: https://yumfamilyrecipes.com/sweet-chili-chicken-recipe/
