Sweet Chili Sauce
This homemade Sweet Chili Sauce is the perfect balance of spicy, sweet, and tangy. Great for dipping, glazing, or as a marinade, this versatile sauce is simple to make with just a few ingredients. Ideal for all your Asian-inspired dishes or as a flavorful accompaniment to appetizers.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1/4 cup water
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, freshly grated
- 1 tbsp red pepper flakes (adjust based on desired heat)
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (if using cornstarch)
Instructions
- Combine the Ingredients: In a small saucepan, combine the sugar, rice vinegar, 1/4 cup water, soy sauce, minced garlic, ginger, and red pepper flakes.
- Simmer: Bring the mixture to a simmer over medium heat. Stir occasionally and let it cook for about 5 minutes, until the sugar has dissolved and the sauce has thickened slightly.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water to make a slurry. Add the slurry to the sauce and continue to cook for another 2-3 minutes until it thickens to your desired consistency.
- Cool: Once thickened, remove the sauce from the heat and allow it to cool. It will continue to thicken as it cools.
- Serve: Use as a dipping sauce, glaze, or marinade for your favorite dishes!
Notes
- If you prefer a milder sauce, reduce the amount of red pepper flakes or omit them entirely.
- Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.
- Adjust the sweetness and heat level to your preference by adding more or less sugar and chili flakes.
Find it online: https://yumfamilyrecipes.com/sweet-chili-sauce/
