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Sweet Chili Tofu and Vegetables

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This sweet chili tofu recipe is a delicious and easy vegan dinner option featuring crispy tofu tossed in a flavorful homemade sweet chili sauce. Perfect for pairing with rice or veggies for a satisfying, healthy meal.

Ingredients

  • 1 block (14 oz) extra firm tofu, pressed and cubed
  • 2 tbsp cornstarch
  • 1 tbsp oil (for pan frying)
  • 1/4 cup maple syrup
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp sriracha (adjust to taste)
  • 1 clove garlic, minced
  • 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Press the tofu for at least 15–20 minutes to remove excess moisture. Cut into 1/2-inch cubes.
  2. In a bowl, toss the tofu cubes with 2 tbsp of cornstarch to coat evenly.
  3. Heat 1 tbsp oil in a non-stick skillet over medium heat. Add the tofu and pan-fry until all sides are golden and crispy. Remove from pan and set aside.
  4. In the same pan, combine maple syrup, rice vinegar, water, soy sauce, sriracha, and minced garlic. Stir and bring to a simmer.
  5. Add the cornstarch slurry to the sauce while stirring constantly. Cook until the sauce thickens, about 2–3 minutes.
  6. Add the crispy tofu back to the pan and toss to coat evenly with the sauce. Cook for another 1–2 minutes.
  7. Serve hot, garnished with green onions and sesame seeds if desired. Pair with rice or steamed vegetables.

Notes

  • Adjust sriracha amount depending on your heat preference.
  • Use tamari instead of soy sauce for a gluten-free version.
  • The sweet chili sauce can be made ahead and stored in the fridge for up to a week.
  • Air frying or baking the tofu is an alternative to pan-frying for lower fat content.

Nutrition

Find it online: https://yumfamilyrecipes.com/sweet-chili-tofu-and-vegetables/