Sweet Potato Lentil Fritters
These sweet potato lentil fritters are crispy on the outside and soft on the inside, packed with warm spices and wholesome ingredients. Perfect for a quick, satisfying meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Fry
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup brown or green lentils (cooked)
- 1 ½ cups sweet potato (cooked and diced)
- ½ cup breadcrumbs
- 1 clove garlic (minced)
- ½ onion (minced)
- ½ tsp sweet paprika
- ½ tsp smoked paprika
- ½ tsp salt
- Dash of pepper
- Vegetable oil (for frying)
Instructions
- Combine all ingredients in a large bowl and mix well using your hands until fully combined.
- Form the mixture into evenly sized patties.
- Heat a skillet over medium heat and add a thin layer of vegetable oil.
- Fry each fritter for about 5 minutes per side, or until golden, crispy, and heated through.
Notes
- Use gluten-free breadcrumbs to make this recipe gluten free.
- Serve with yogurt dip, tahini sauce, or a fresh salad.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a skillet or oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 7 g
- Protein: 9 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/sweet-potato-lentil-fritters/
