Taco Bell Wild Sauce Recipe
Make your own Taco Bell Wild Sauce at home with this bold, spicy, and tangy copycat recipe! This homemade hot sauce is perfect for adding a fiery kick to tacos, burritos, nachos, and more.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegan
Ingredients
- 1/2 cup hot sauce (like Frank’s RedHot or Louisiana)
- 1/4 cup white vinegar
- 1/4 cup tomato paste
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1/2 cup water
Instructions
- In a saucepan over medium heat, combine all ingredients. Stir well.
- Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 10-15 minutes until thickened.
- Remove from heat and allow to cool.
- Blend the sauce (if desired) for a smoother consistency.
- Transfer to a jar or squeeze bottle and store in the refrigerator for up to 2 weeks.
Notes
- Adjust the cayenne pepper and red pepper flakes for more or less heat.
- For a smokier taste, add chipotle powder or smoked paprika.
- Use apple cider vinegar instead of white vinegar for a slightly different tang.
- If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with water.
Find it online: https://yumfamilyrecipes.com/taco-bell-wild-sauce-recipe/
