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Tailgate Tandoori Chicken

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Tailgate Tandoori Chicken is a flavorful twist on classic game-day fare, featuring chicken marinated in yogurt and bold Indian spices, then grilled to perfection. It’s smoky, juicy, and perfect for serving at tailgates, cookouts, or any casual gathering.

Ingredients

  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon salt
  • 2 pounds boneless, skinless chicken thighs
  • Fresh cilantro and lemon wedges for garnish (optional)

Instructions

  1. In a large bowl, whisk together yogurt, lemon juice, olive oil, and all the spices until well combined.
  2. Add the chicken thighs to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat grill to medium-high heat and lightly oil the grates.
  4. Remove chicken from marinade and shake off excess. Grill chicken for 5–7 minutes per side, or until cooked through and nicely charred.
  5. Transfer to a platter and garnish with chopped fresh cilantro and lemon wedges, if desired. Serve hot.

Notes

  • Marinate overnight for deeper flavor.
  • Great served with naan, rice, or wrapped in flatbread.
  • Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
  • You can also cook the chicken in the oven at 400°F (200°C) for 25–30 minutes.

Nutrition

Find it online: https://yumfamilyrecipes.com/tailgate-tandoori-chicken/