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Tambakol Steak

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A savory Filipino-style tambakol steak featuring seared tuna simmered in a tangy soy-calamansi sauce with onions and garlic.

Ingredients

  • 500 g tambakol (tuna) steak slices
  • 1/4 cup soy sauce
  • 1/4 cup calamansi juice (or lemon juice)
  • 1 large onion, sliced into rings
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil
  • 1/2 cup water
  • 1 teaspoon sugar (optional)

Instructions

  1. Season the tambakol slices with salt and pepper, then set aside.
  2. Heat oil in a pan over medium heat and lightly pan-fry the tuna slices for 2–3 minutes per side. Remove and set aside.
  3. In the same pan, sauté garlic until fragrant, then add onions and cook until softened.
  4. Pour in soy sauce, calamansi juice, and water. Stir and bring to a simmer.
  5. Add sugar if desired, then return the tuna slices to the pan.
  6. Simmer for 8–10 minutes, spooning sauce over the fish occasionally.
  7. Cook until the sauce slightly thickens and the fish is fully cooked.
  8. Serve hot with steamed rice.

Notes

  • You can substitute calamansi with lemon or lime juice.
  • Avoid overcooking the tuna to keep it tender.
  • Add chili peppers for a spicy version.
  • Best served fresh but can be refrigerated for up to 2 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/tambakol-steak/