Tasty Rotisserie Chicken Gnocchi Soup
This Tasty Rotisserie Chicken Gnocchi Soup is a creamy, comforting, and flavor-packed dish that’s perfect for busy weeknights. Made with tender rotisserie chicken, soft potato gnocchi, and fresh vegetables, this hearty soup delivers cozy homemade flavor in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk or half-and-half
- 1 cup baby spinach (optional)
- 2 cups shredded rotisserie chicken
- 1 (16-ounce) package potato gnocchi
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in garlic, thyme, Italian seasoning, salt, and pepper; cook for 1 minute.
- Sprinkle flour over vegetables and stir well to coat. Cook for 1–2 minutes.
- Slowly pour in chicken broth, stirring constantly to prevent lumps.
- Add milk and bring mixture to a gentle simmer.
- Stir in shredded rotisserie chicken and gnocchi. Cook for 5–7 minutes, until gnocchi is tender and floating.
- Add spinach (if using) and cook until wilted, about 1 minute.
- Stir in Parmesan cheese (if using). Adjust seasoning to taste.
- Serve warm and enjoy!
Notes
- Use half-and-half or heavy cream for a richer soup.
- Substitute kale for spinach if desired.
- Store leftovers in the fridge for up to 3 days; reheat gently on the stove.
- For a thicker soup, mash a few gnocchi once cooked.
