Tater Tot Chips: A Crispy, Irresistible Snack
Transform classic tater tots into crispy, golden chips with this easy recipe. Perfect for dipping or snacking, these Tater Tot Chips are a fun twist on a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (32 oz) bag frozen tater tots
- Seasonings of choice (e.g., garlic powder, onion powder, paprika)
Instructions
- Preheat your oven to 450°F (232°C).
- Line a baking sheet with parchment paper.
- Evenly arrange the tater tots on the baking sheet, spacing them a couple of inches apart.
- Bake according to the package instructions until golden and crispy.
- Remove from the oven and let cool slightly.
- Using a fork or potato masher, gently press down on each tater tot to flatten it into a disk.
- Return the flattened tots to the oven and bake for an additional 5–10 minutes, or until they reach your desired level of crispiness.
- Remove from the oven and season with your chosen seasonings while still warm.
Notes
- For extra flavor, consider adding shredded cheese bits before the second baking step.
- Serve with your favorite dipping sauces, such as ranch or ketchup.
