Tender Slow-Roasted Lamb Shoulder Glazed
This Slow-Roasted Lamb Shoulder with Rosemary, Garlic, and Honey recipe creates a tender, flavorful lamb that’s perfectly seasoned with aromatic rosemary, garlic, and a touch of honey for sweetness. Slow roasting ensures the lamb becomes melt-in-your-mouth tender, making it the ideal dish for special occasions or family meals.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Total Time: 3.5 to 4.5 hours
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow-Roasted
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 1 lamb shoulder (bone-in or boneless)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (finely chopped)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper, to taste
- 1 cup chicken or vegetable stock (for roasting)
- 1 tablespoon lemon zest (optional)
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C).
- Season the lamb: Pat the lamb shoulder dry with paper towels, then season generously with salt and pepper. Rub the lamb with olive oil, minced garlic, and chopped rosemary. Drizzle with honey for a sweet glaze.
- Optional mustard addition: If using Dijon mustard, rub it on top of the lamb for extra flavor.
- Roast the lamb: Place the lamb in a roasting pan and pour in the chicken or vegetable stock. Cover the lamb with aluminum foil and roast for 3 to 4 hours, or until the meat is very tender.
- Finish roasting: Once the lamb is tender, remove the foil and continue roasting for an additional 30-45 minutes to develop a crispy, golden-brown crust on top.
- Rest and carve: Once the lamb is done, allow it to rest for 10 minutes before carving. Serve with the pan juices or additional sides of your choice.
Notes
- Slow roasting helps break down the meat fibers, making the lamb incredibly tender.
- If you prefer extra sweetness, you can add a little more honey or even drizzle it over the lamb just before serving.
- You can add vegetables like carrots and potatoes to the roasting pan for a complete meal.
- The lamb can be served with a side of mint yogurt sauce or roasted vegetables.
