Why You’ll Love This Recipe
- Quick and Easy – Just a few simple ingredients and five minutes are all you need.
- Versatile – Perfect for rolls, pancakes, waffles, toast, and more.
- Restaurant-Quality – Get the same delicious flavor at home.
- Make-Ahead Friendly – Stores well for later use.
- Customizable – Adjust the sweetness or cinnamon level to your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 sticks of butter, softened
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
Directions
- Whip the butter in a mixing bowl until it becomes creamy. Using room-temperature butter makes this step easier.
- Add the powdered sugar and mix until fully incorporated.
- Pour in the honey and ground cinnamon, then continue whipping the mixture until smooth and fluffy. Scrape the sides of the bowl to ensure everything is evenly combined.
- Store the butter in the refrigerator or keep it at room temperature for easier spreading.
- Serve on warm rolls, toast, bagels, sweet potatoes, or any dish that could use a sweet, cinnamon-infused touch.
Servings and Timing
- Servings: Makes about 2 cups of cinnamon honey butter
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Salted Butter Twist: Use salted butter for a balance of sweet and salty flavors.
- Maple Infusion: Swap honey with maple syrup for a unique twist.
- Pumpkin Spice Flavor: Add a pinch of nutmeg and cloves for a fall-inspired version.
- Vanilla Touch: Stir in a few drops of vanilla extract for extra depth of flavor.
- Lower Sugar Option: Reduce powdered sugar to ½ cup for a less sweet version.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 1 week if using within a few days.
- Refrigeration: Keep in the fridge for up to 2 weeks. Let it sit at room temperature before serving for easier spreading.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before using.
FAQs
How long does cinnamon honey butter last?
It lasts up to 2 weeks in the fridge and up to 3 months in the freezer.
Can I use unsalted butter?
Yes! If using unsalted butter, you can add a pinch of salt to enhance the flavors.
Can I make this dairy-free?
Yes, substitute regular butter with a dairy-free alternative like vegan butter.
Can I use brown sugar instead of powdered sugar?
Brown sugar will change the texture slightly, but it can work for a deeper caramel-like flavor.
Is this butter good for baking?
Yes, it can be used in baked goods, but it’s best as a spread.
Can I make a smaller batch?
Absolutely! Just cut the recipe in half for a smaller portion.
Does this butter need to be refrigerated?
If you’re using it within a few days, room temperature storage is fine. Otherwise, refrigeration is recommended.
Can I add extra spices?
Yes! Try adding nutmeg, cloves, or even a bit of allspice for a spicier version.
What can I serve this with?
It’s great on bread, pancakes, waffles, muffins, bagels, and even roasted sweet potatoes.
Can I make this in advance?
Yes, it stores well, so you can make it ahead of time for convenience.
Conclusion
This Texas Roadhouse-inspired cinnamon honey butter is a simple yet delicious addition to your kitchen. With its creamy texture, warm cinnamon flavor, and sweet honey taste, it’s perfect for spreading on just about anything. Whether you’re making a batch for a special occasion or just want to elevate your everyday breakfast, this homemade butter is sure to be a hit. Try it today and enjoy a restaurant-quality treat at home!
Texas Roadhouse Cinnamon Honey Butter Recipe
Make the famous Texas Roadhouse Cinnamon Honey Butter at home with this easy and delicious recipe! Creamy, sweet, and spiced with cinnamon, this butter is perfect for rolls, toast, bagels, and more
- Prep Time: 5 minutes
- Cook Time: 0 minute
- Total Time: 5 minutes
- Yield: About 2 cups
- Category: Condiment, Spread
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Notes
- Best served at room temperature for easy spreading.
- Store in an airtight container in the fridge for up to 2 weeks.
