Texas Roadhouse Cinnamon Honey Butter
A creamy and sweet butter flavored with cinnamon and honey, perfect for spreading on warm rolls, pancakes, or toast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1/3 cup honey
- 1 teaspoon ground cinnamon
Instructions
- In a medium-sized mixing bowl, use a hand mixer or stand mixer to beat the softened butter until smooth and fluffy.
- Add the powdered sugar, honey, and ground cinnamon to the butter.
- Beat the mixture on medium speed until all ingredients are fully incorporated and the butter is light and creamy.
- Transfer the cinnamon honey butter to a serving dish or airtight container.
- If not serving immediately, store in the refrigerator.
- Bring the butter to room temperature before serving for easy spreading.
Notes
- Use high-quality butter for the best flavor.
- You can adjust the cinnamon or honey to taste.
- This butter also works great as a topping for waffles, muffins, or cornbread.
- Store in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 98
- Sugar: 4g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 27mg
