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Thai Chicken Salad with Peanut Dressing

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This Thai Chicken Salad with Peanut Dressing is a vibrant, healthy, and satisfying dish. Featuring tender shredded chicken, fresh vegetables, and a creamy peanut dressing, it’s the perfect meal for lunch or dinner. With zesty lime, fragrant cilantro, and a touch of honey, this recipe brings the delicious flavors of Thai cuisine straight to your table.

Ingredients

    • 1 pound coleslaw mix

    • 3 cups shredded cooked chicken

    • 1/4 cup scallions, chopped

    • 1 red bell pepper, chopped

    • 1/2 cup peanuts, chopped

    • Small handful of fresh cilantro, chopped (optional)

    • Small handful of fresh basil, thinly sliced or torn (optional)

    • Salt & pepper, to taste

    Dressing:

    • 5 tablespoons creamy peanut butter

    • 3 tablespoons water (or more as needed)

    • 2 tablespoons soy sauce

    • 1 tablespoon lime juice

    • 1 tablespoon honey

    • 1/2 teaspoon pure sesame oil

    • 1 teaspoon fresh ginger, grated

    • 1/4 teaspoon garlic powder

Instructions

    • In a medium-sized bowl, whisk together all the dressing ingredients until smooth. Taste and adjust seasoning with more lime juice or honey if necessary. Add more water to adjust the consistency if needed.

    • Combine the salad ingredients in a large bowl. Toss with the dressing until everything is evenly coated. Season with salt and pepper to taste.

Notes

  • Avoid using natural peanut butter as it can affect the flavor and texture.

  • Use toasted sesame oil from the Asian section of the grocery store for a richer flavor.

  • Fresh cilantro and basil add great freshness to the salad.

  • For easier ginger grating, freeze fresh ginger beforehand.

Find it online: https://yumfamilyrecipes.com/thai-chicken-salad-with-peanut-dressing/