The 3 Ingredient Cookie

Why You’ll Love The 3 Ingredient Cookie Recipe

This recipe is a game-changer for those moments when you want to bake something but are short on time and ingredients. With just three basic items, these cookies are incredibly easy to make, and they deliver a crunchy, sweet result that everyone will love. Plus, you can customize them by adding your favorite mix-ins, making them versatile enough for any occasion. Perfect for a busy weeknight snack, a last-minute dessert, or even a quick treat to share with friends!

Ingredients

• 1 cup peanut butter (creamy or crunchy)

• 1 cup sugar (granulated or brown)

• 1 egg

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium-sized bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well combined.

3. Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.

4. Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern.

5. Bake for 8-10 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking.

6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 12 cookies, depending on the size you make them.

• Prep time: 5 minutes

• Cook time: 8-10 minutes

• Total time: 15 minutes

Variations

• Add-ins: Mix in chocolate chips, chopped nuts, or raisins to customize your cookies.

• Flavored peanut butter: Try using flavored peanut butter, such as cinnamon or honey peanut butter, to add an extra layer of flavor.

• Coconut: Add a sprinkle of shredded coconut for a tropical twist.

Storage/Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, freeze them. Just layer them between parchment paper and store them in a zip-top bag or container in the freezer for up to 3 months. When you’re ready to enjoy, simply let them thaw for a few minutes at room temperature.

FAQs

Can I use almond butter instead of peanut butter?

Yes! You can substitute almond butter, cashew butter, or any nut butter of your choice.

Can I use brown sugar instead of white sugar?

Yes, brown sugar can be used for a richer flavor, although it will change the texture slightly.

Can I make these cookies gluten-free?

Yes, these cookies are naturally gluten-free as long as you use certified gluten-free peanut butter.

Can I add chocolate chips to the dough?

Absolutely! Feel free to fold in chocolate chips or chunks to the dough before shaping the cookies.

How do I know when the cookies are done baking?

The cookies should be golden brown around the edges. Be sure to check them closely, as baking times can vary depending on your oven.

Can I double the recipe?

Yes, you can double the recipe to make a larger batch. Just be sure to adjust the baking times slightly if needed.

How do I store these cookies?

Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them.

Can I use egg substitute in this recipe?

Yes, you can use an egg substitute like flaxseed or chia egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let sit for a few minutes until it thickens).

Can I make these cookies without sugar?

You can try using a sugar substitute like stevia or monk fruit sweetener, but the texture and flavor may differ slightly.

Can I freeze the dough?

Yes, you can freeze the cookie dough. Just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container and bake as needed.

Conclusion

The 3-ingredient cookie is proof that simplicity can lead to something amazing. Quick, easy, and customizable, these cookies are perfect for anyone looking to satisfy a sweet craving without a long list of ingredients. Whether you enjoy them plain or with your favorite add-ins, these cookies are sure to become a go-to treat in your baking routine.