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Chicken Garlic Parmesan Pasta

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Creamy Chicken Garlic Parmesan Pasta made with tender chicken, fresh garlic, and a rich parmesan cream sauce tossed with perfectly cooked pasta for a comforting and flavorful meal.

Ingredients

  • 12 oz penne or fettuccine pasta
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Season chicken pieces with salt, pepper, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-7 minutes until golden and fully cooked. Remove from skillet and set aside.
  4. In the same skillet, melt butter and sauté minced garlic for about 1 minute until fragrant.
  5. Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer.
  6. Add Parmesan cheese and stir until the sauce thickens and becomes creamy.
  7. Return cooked chicken to the skillet and mix well.
  8. Add drained pasta and toss until evenly coated in the sauce.
  9. Sprinkle with red pepper flakes and garnish with fresh parsley before serving.

Notes

  • Use freshly grated Parmesan for the best flavor and smooth sauce texture.
  • Add steamed broccoli or spinach for extra vegetables.
  • If sauce is too thick, add a splash of reserved pasta water to loosen.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/the-best-chicken-garlic-parmesan-pasta/