The Best Crumbl Pumpkin Pie Cookies
These Crumbl Pumpkin Pie Cookies are the perfect fall dessert! A buttery, soft sugar cookie base is filled with rich, spiced pumpkin pie filling and topped with whipped cream for a deliciously festive treat. If you love Crumbl’s seasonal flavors, you’ll adore this homemade version!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar Cookie Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Pumpkin Pie Filling:
- 1 cup canned pumpkin puree
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- ½ teaspoon vanilla extract
- ⅓ cup heavy cream
Topping:
- Whipped cream
- Cinnamon for garnish
Instructions
Step 1: Make the Sugar Cookie Base
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until a dough forms.
- Scoop dough into large 3-inch balls and slightly flatten them on the baking sheet. Use a small cup or spoon to create an indent in the center of each cookie.
- Bake for 10-12 minutes or until edges are set. Let cookies cool completely.
Step 2: Prepare the Pumpkin Pie Filling
- In a saucepan over medium heat, whisk together pumpkin puree, brown sugar, granulated sugar, and spices.
- Stir in vanilla and heavy cream, cooking for 2-3 minutes until the mixture thickens slightly. Remove from heat and let cool.
Step 3: Assemble the Cookies
- Spoon the pumpkin pie filling into the center of each cooled cookie.
- Chill in the refrigerator for 15-20 minutes to set.
- Top with a swirl of whipped cream and a sprinkle of cinnamon before serving.
Notes
- For a crisper cookie, bake for an additional 2-3 minutes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Let cookies sit at room temperature for a few minutes before serving if chilled.
