The Best Italian Torrone Recipe
This chewy and sweet Italian Torrone Nougat recipe is a classic holiday treat made with honey, sugar, egg whites, and toasted nuts. Lightly flavored with vanilla or citrus zest, this homemade nougat is simple to customize and perfect for gifting or preparing ahead. With the right technique and tools, you’ll achieve the ideal chewy texture every time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Honey
- Sugar
- Water
- Egg whites
- Toasted almonds (or mixed nuts)
- Toasted pistachios (or mixed nuts)
- Vanilla extract or citrus zest
Instructions
- Toast the Nuts: Preheat oven to 175°C (350°F). Spread almonds and pistachios (or chosen nut mix) on a baking sheet. Toast for 8–10 minutes until fragrant. Cool.
- Cook the Honey: In a heavy-bottomed saucepan, heat honey over low heat to 120°C (250°F), stirring to avoid burning.
- Prepare the Sugar Syrup: In another pan, heat sugar and water until the mixture reaches 150°C (300°F).
- Whip the Egg Whites: Beat egg whites until soft peaks form. Slowly drizzle in hot honey while mixing.
- Combine Syrup and Nuts: Slowly pour in hot sugar syrup while mixing; the mixture will become thick and glossy. Fold in toasted nuts and flavoring.
- Shape and Set: Line a 20 × 20 cm baking dish with wafer or parchment paper. Press nougat mixture evenly into pan. Top with another sheet. Set at room temp for 4 hours or overnight.
- Slice and Serve: Cut into squares or bars. Store in an airtight container.
Notes
- Use a candy thermometer for best results.
- You can customize with different nuts or flavorings like cinnamon or liqueur.
- For a firmer texture, cook the sugar syrup to a slightly higher temp.
- Wafer paper prevents sticking but parchment paper works well too.
Find it online: https://yumfamilyrecipes.com/the-best-italian-torrone-recipe/
