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The Best Slow Cooker Chicken Korma

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This Slow Cooker Chicken Korma is an easy, flavorful, and creamy curry made with tender chicken, aromatic spices, and a rich coconut and yogurt sauce. Perfect for a comforting weeknight meal, served with rice or naan!

Ingredients

For the Chicken Korma:

  • 2 lbs boneless, skinless chicken thighs (or chicken breasts), cut into chunks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (14 oz) coconut milk
  • ½ cup plain yogurt
  • ¼ cup ground almonds (or cashews)
  • 2 tablespoons tomato paste
  • 2 tablespoons heavy cream (optional, for extra richness)
  • 2 tablespoons vegetable oil or ghee
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)

Spices:

  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • ½ teaspoon paprika
  • ½ teaspoon cinnamon
  • ½ teaspoon cardamom
  • ½ teaspoon garam masala
  • ¼ teaspoon cayenne pepper (optional, for heat)

For Garnish:

  • Fresh cilantro, chopped
  • Sliced almonds or cashews
  • Extra heavy cream drizzle (optional)

Instructions

  1. Prepare the Chicken: Season the chicken pieces with salt, pepper, and half of the garam masala.
  2. Sauté Aromatics (Optional but Recommended): In a skillet, heat oil or ghee over medium heat. Sauté onions until soft and golden. Add garlic and ginger, cooking for another minute. Stir in all the spices and cook for 30 seconds until fragrant.
  3. Slow Cook: Transfer the onion-spice mixture to the slow cooker. Add the chicken, coconut milk, yogurt, ground almonds, tomato paste, and sugar. Stir well to combine.
  4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
  5. Finish: Stir in heavy cream (if using) and adjust seasoning as needed. Let it sit for a few minutes before serving.
  6. Serve: Garnish with fresh cilantro and almonds. Serve hot with basmati rice or warm naan.

Notes

  • Make it Dairy-Free: Use extra coconut milk instead of yogurt and cream.
  • Thicker Sauce: Blend a small portion of the sauce before serving or add more ground almonds.
  • Vegetarian Option: Substitute chicken with paneer or chickpeas.

Find it online: https://yumfamilyrecipes.com/the-best-slow-cooker-chicken-korma/