The Best Smoked Salmon Spread
This smoked salmon spread is a creamy, flavorful appetizer made with smoked salmon, cream cheese, sour cream, and seasonings. Perfect for parties, bagels, or crackers.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins (including chilling)
- Yield: 2 cups
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 8 ounces smoked salmon, chopped
- 8 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce (like Tabasco)
- Salt and freshly ground black pepper to taste
Instructions
- Place cream cheese and sour cream in a mixing bowl. Blend together until smooth.
- Add lemon juice, dill, chives, Worcestershire sauce, and hot pepper sauce. Mix until well combined.
- Fold in chopped smoked salmon until evenly distributed.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to let flavors meld.
Notes
- Use high-quality smoked salmon for the best flavor.
- You can make this spread a day in advance to enhance the taste.
- Serve with bagel chips, crackers, or fresh vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://yumfamilyrecipes.com/the-best-smoked-salmon-spread/
