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The BEST Soft and Chewy Peanut Butter Cookies

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These Soft and Chewy Peanut Butter Cookies are the perfect blend of rich peanut butter flavor and a tender, melt-in-your-mouth texture. Ideal for any occasion or when you’re craving something sweet, these cookies will quickly become a favorite!

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Prepare the Dough:
    In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together using an electric mixer until smooth and creamy.
    Add the egg and vanilla extract, beating until combined.
  • Combine Dry Ingredients:
    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Mix Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet mixture, beating on low speed until a soft dough forms.
  • Chill the Dough:
    Cover the dough and refrigerate for at least 1 hour to make it easier to handle.
  • Preheat the Oven:
    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • Shape the Cookies:
    Roll the chilled dough into 1-inch balls. Place them on the prepared baking sheets about 2 inches apart.
    Flatten each ball slightly with a fork in a crisscross pattern.
  • Bake:
    Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake; the cookies will continue to set as they cool.
  • Cool and Serve:
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Extra Softness: Add 1 tablespoon of cornstarch to the dry ingredients for an even softer texture.
  • Crunchy Option: Use crunchy peanut butter for added texture.
  • Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Find it online: https://yumfamilyrecipes.com/the-best-soft-and-chewy-peanut-butter-cookies/