Print

The Best Taco Spaghetti

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and flavorful fusion of classic spaghetti and savory taco flavors, loaded with seasoned ground beef, fire-roasted tomatoes, and melted cheese. This easy one-pot meal is perfect for busy weeknights and family dinners.

Ingredients

  • 8 ounces uncooked spaghetti noodles
  • 1 1/2 pounds lean ground beef
  • 1 tbsp olive oil
  • 1 can fire-roasted Rotel (with green chilis)
  • 2 tbsp tomato paste
  • 1 packet taco seasoning (or homemade blend)
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno, sliced (optional)
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti noodles according to package directions until al dente. Drain and set aside.
  2. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if needed.
  3. Stir in the taco seasoning, tomato paste, and fire-roasted Rotel. Cook for 2 minutes to let the flavors meld.
  4. Pour in the beef broth and bring to a simmer. Let cook for 5 minutes, allowing the mixture to thicken slightly.
  5. Reduce heat to low and stir in the heavy cream. Add the cooked spaghetti and toss to coat evenly.
  6. Sprinkle the shredded cheddar and Monterey Jack cheese over the top. Cover and let the cheese melt for 2 to 3 minutes.
  7. Garnish with fresh cilantro and sliced jalapenos if desired. Serve hot.

Notes

  • For extra heat, add additional jalapenos or a pinch of red pepper flakes.
  • Substitute ground turkey for a leaner option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop with a splash of broth or cream to maintain creaminess.

Nutrition

Find it online: https://yumfamilyrecipes.com/the-best-taco-spaghetti/