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The Best Way to Cook Corn on the Cob

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Learn the best way to cook corn on the cob, with methods that preserve its natural sweetness and flavor. Whether you prefer boiling, grilling, or roasting, this recipe will give you perfect, tender corn every time. Perfect for summer barbecues, family dinners, or any occasion!

Ingredients

  • 4 ears of fresh corn on the cob
  • Water (if boiling)
  • Salt (optional, for boiling or grilling)
  • Butter (optional, for serving)
  • Freshly ground black pepper (optional, for serving)
  • Lime wedges (optional, for serving)

Instructions

  • Boiling:
  • Fill a large pot with water and bring to a boil.
  • Remove the husks and silk from the corn.
  • Add the corn to the boiling water and cook for 7-10 minutes, until the kernels are tender.
  • Remove the corn from the water and drain.
  • Serve with butter, salt, and pepper, if desired.
  • Grilling:
  • Preheat your grill to medium-high heat.
  • Remove the husks and silk from the corn, or leave the husks on for a smokier flavor.
  • Lightly brush the corn with oil or butter if desired.
  • Grill the corn for 10-12 minutes, turning occasionally until the kernels are tender and slightly charred.
  • Serve with butter, salt, pepper, and lime wedges for an extra burst of flavor.
  • Oven Roasting:
  • Preheat your oven to 400°F (200°C).
  • Place the corn on a baking sheet, either with or without the husks (husks will give a steamed effect).
  • Roast for 25-30 minutes, turning halfway through the cooking time, until the corn is tender and golden.
  • Serve with butter and seasoning as desired.

Notes

  • If you prefer a sweeter, more intense flavor, consider grilling or roasting the corn for a smoky char.
  • For a quicker cook time, boiling is the fastest method, though it may not add the same depth of flavor as grilling or roasting.
  • For extra flavor, try adding garlic, Parmesan, or a sprinkle of chili powder on the corn after cooking.

Find it online: https://yumfamilyrecipes.com/the-best-way-to-cook-corn-on-the-cob/