Why You’ll Love This Product

Perfect Shapes Every Time: These molds ensure consistent, professional-looking results with every use, giving your homemade pastries a touch of elegance.
Versatile Baking Tool: Whether you’re making croissants, cream horns, pizza cones, or even savory bread rolls, these molds adapt to a wide range of recipes.
Durable and Reusable: Made from high-quality stainless steel, they are heat-resistant, non-stick, and dishwasher-safe—perfect for frequent use.
Easy to Use and Clean: The smooth, polished surface helps in easy release of baked goods and simple cleaning after use.
Customizable Treats: Create your own pastry cones with sweet or savory fillings, from chocolate cream to cheesy spinach—let your creativity shine.

Features

(Tip: You’ll find the full list of specifications and dimensions on the product page below.)

5 stainless steel cone-shaped molds
Slanted edge for easy wrapping
Non-stick polished surface
Oven and dishwasher safe
Approximate dimensions: 4.9″ in length, 1.38″ diameter at widest point

How to Use

Lightly grease each mold to ensure easy removal of pastry.
Roll out your dough and cut it into strips.
Starting from the tip, wrap the dough around the mold, overlapping slightly.
Place on a baking tray and bake according to your recipe.
Once baked and cooled, gently twist and slide the mold out.
Fill with your favorite sweet or savory fillings.

Serving and Usage Ideas

Cream Horns: Fill with whipped cream, custard, or fruit jam.
Savory Cones veggie mixes for appetizers.: Stuff with herbed cheese, veggie mixes for appetizers.
Pizza Cones: Add mozzarella, tomato sauce, and pepperoni for a fun twist.
Ice Cream Shells: Use baked cones as holders for scoops of ice cream.

Variations

Mini Versions: Use half the dough to create smaller, bite-sized cones for parties or events.
Decorative Toppings: Brush with egg wash and sprinkle sesame or poppy seeds before baking.
Chocolate Dipped: Dip the rims of baked cones in melted chocolate and let them set for a fancy finish.

Storage and Care

Wash thoroughly before first use.
Dishwasher safe, or wash by hand with warm soapy water.
Dry completely before storing to maintain the quality and prevent rust.

FAQs

What material are the molds made from?

The molds are made from high-quality stainless steel, which is durable, heat-resistant, and non-toxic.

Are these molds safe for oven use?

Yes, they are oven-safe and can withstand high temperatures during baking.

Can I use these for frying?

Absolutely. The molds are suitable for both baking and frying, making them very versatile.

Do I need to grease the molds?

While not always necessary, lightly greasing the molds helps with easy removal of the pastry after baking.

How do I prevent the dough from slipping?

Make sure to overlap the dough strips slightly as you wrap, and chill the wrapped molds before baking if needed.

Can I make gluten-free pastries with these?

Yes, any type of dough, including gluten-free, can be used as long as it’s pliable enough to wrap around the mold.

Are these molds dishwasher-safe?

Yes, they are completely safe for dishwasher cleaning.

How many molds come in one set?

Each set includes 5 cone-shaped stainless steel molds.

Can I use them for cold desserts?

Yes, these molds can be used as shaping tools for cold desserts like mousse or ice cream cones.

What is the size of each mold?

Each mold is approximately 4.9 inches long with a 1.38-inch diameter at the widest part.

Conclusion

The Cone Roll Croissant Mold (5pcs Set) brings a touch of bakery magic into your home kitchen. Whether you’re a seasoned baker or just starting out, these molds make it easy to craft stunning, delicious pastries that are sure to impress. Durable, easy to use, and endlessly versatile—this set is a game-changer for your baking adventures.

The Cone Roll Croissant Mold

Print Recipe

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Create golden, flaky croissant cones using your cone roll croissant mold! Whether you’re making sweet cream horns or savory stuffed cones, this easy puff pastry recipe is a must-try for pastry lovers.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 cones
Category: Pastry
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

1 sheet of puff pastry (thawed)
1 egg (beaten, for egg wash)
Optional: powdered sugar for dusting
Fillings (choose sweet or savory):
– Sweet: whipped cream, pastry cream, Nutella, fresh fruits
– Savory: herbed cream cheese, egg salad, smoked salmon, chicken salad

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Instructions

Preheat Oven: 375°F (190°C).
Prepare Molds: Lightly grease cone roll croissant molds.
Cut Pastry: Slice puff pastry into 1-inch strips.
Wrap Molds: Starting at the tip, wrap strips around molds, overlapping slightly.
Egg Wash: Brush wrapped dough with beaten egg.
Bake: Place on parchment-lined tray, bake 15–20 minutes or until golden brown.
Cool & Fill: Cool slightly, gently remove molds, and pipe in desired fillings.
Optional: Dust sweet versions with powdered sugar before serving.

Notes

Keep puff pastry cold for best flakiness.
For crispier cones, bake an extra 2 minutes.
Store unfilled cones in an airtight container for 2 days.
Great for party appetizers or elegant desserts!