The Cone Roll Croissant Mold
Create golden, flaky croissant cones using your cone roll croissant mold! Whether you’re making sweet cream horns or savory stuffed cones, this easy puff pastry recipe is a must-try for pastry lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 cones
- Category: Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 sheet of puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Optional: powdered sugar for dusting
- Fillings (choose sweet or savory):
– Sweet: whipped cream, pastry cream, Nutella, fresh fruits
– Savory: herbed cream cheese, egg salad, smoked salmon, chicken salad
Instructions
- Preheat Oven: 375°F (190°C).
- Prepare Molds: Lightly grease cone roll croissant molds.
- Cut Pastry: Slice puff pastry into 1-inch strips.
- Wrap Molds: Starting at the tip, wrap strips around molds, overlapping slightly.
- Egg Wash: Brush wrapped dough with beaten egg.
- Bake: Place on parchment-lined tray, bake 15–20 minutes or until golden brown.
- Cool & Fill: Cool slightly, gently remove molds, and pipe in desired fillings.
- Optional: Dust sweet versions with powdered sugar before serving.
Notes
- Keep puff pastry cold for best flakiness.
- For crispier cones, bake an extra 2 minutes.
- Store unfilled cones in an airtight container for 2 days.
- Great for party appetizers or elegant desserts!
Find it online: https://yumfamilyrecipes.com/the-cone-roll-croissant-mold/
