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The Easiest Crock Pot Chili

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Karla’s Easy Crockpot Chili is a hearty, comforting dish made with ground beef, beans, and tomatoes. It’s perfect for a fuss-free weeknight dinner or game day meal, made conveniently in a slow cooker.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 (15-ounce) cans kidney beans, drained and rinsed

Instructions

  1. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
  2. Add chopped onion, bell pepper, and garlic to the skillet. Cook for 3 to 4 minutes until slightly softened.
  3. Transfer the beef mixture to a slow cooker.
  4. Add diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper. Stir to combine.
  5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. About 30 minutes before serving, stir in the kidney beans and let them heat through.
  7. Taste and adjust seasoning if needed before serving.

Notes

  • Chili can be made a day ahead for better flavor.
  • Top with shredded cheese, sour cream, or chopped green onions if desired.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/the-easiest-crock-pot-chili/