The Old Fashioned Custard Pie Recipe
The Old Fashioned Custard Pie is a timeless dessert with a creamy custard filling and a flaky, buttery crust. This classic recipe is simple to make and delivers a rich, velvety pie perfect for family gatherings or holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp freshly grated nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish.
- In a bowl, whisk together eggs, sugar, milk, vanilla, nutmeg, and salt until smooth.
- Pour the custard mixture into the pie crust.
- Bake for 40-45 minutes until the center is set but still slightly wobbly.
- Cool completely before serving, or chill in the fridge for a few hours for a firmer texture.
Notes
- For an extra indulgence, serve with whipped cream or fresh berries.
- The pie can be made a day ahead for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
