The Pioneer Woman Chili
This hearty and flavorful Pioneer Woman Chili is perfect for any occasion. With ground beef, beans, and a blend of spices, it can be made on the stovetop, in a slow cooker, or using an Instant Pot. It’s a comforting, versatile dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop, Crockpot, Instant Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Garlic
- Tomato sauce
- Tomato paste
- Beans (pinto or kidney)
- Masa harina (or cornstarch as a substitute)
- Spices: chili powder, cumin, oregano
- Beef broth
- Optional: Garnishes like cheese, sour cream, or cilantro
Instructions
- Cook ground beef in a large pot, drain excess grease.
- Add garlic, tomato sauce, and spices; simmer for 1 hour.
- Mix masa harina with water, then add it to the chili.
- Stir in beans and cook for another 10 minutes.
Notes
- For a thicker consistency, add more masa harina or cornstarch.
- You can freeze leftovers for up to 3 months.
- Optional: Add more spices or vegetables like bell peppers for extra flavor.
Find it online: https://yumfamilyrecipes.com/the-pioneer-woman-chili/
